2023 Graduation Buffet Menu
Antipasti
Assorted pickles and olive platter
Chef selected domestic cheeses, Great Hall Catering honey, fruits and crackers
Assorted rolls and butter
Soup
Curried coconut butternut squash, fresh yogurt
Salads
Market greens, seasonal vegetables, house dressing
Baby kale, roasted beets, mac apple, chevre, pumpkin seeds, cider vinaigrette
Baby kale, roasted beets, mac apple, chevre, pumpkin seeds, cider vinaigrette
Mains
Slow roasted salmon, Riesling and dill sauce
Carved beef station, assorted garnishes
Braised tofu in tomato with chickpeas and kale. (This vegan/vegetarian main dish on request only. If you are a vegan/vegetarian or if you would like this dish, please indicate when asked about special dietary requirements on the registration form.)
Carved beef station, assorted garnishes
Braised tofu in tomato with chickpeas and kale. (This vegan/vegetarian main dish on request only. If you are a vegan/vegetarian or if you would like this dish, please indicate when asked about special dietary requirements on the registration form.)
Sides
Seasonal glazed vegetables
Olive oil & coarse salt roasted new potatoes, fine herbs
Olive oil & coarse salt roasted new potatoes, fine herbs
Desserts
Assorted tortes and cheesecakes
Assorted mini seasonal desserts
Fresh fruit and berry platter
Assorted mini seasonal desserts
Fresh fruit and berry platter
Beverages
Cash Bar Available
Fruit punch
Fire Roasted fair trade coffee, decaffeinated coffee and tea
Children's Meal
Chicken fingers
Fries
Vegetables and dip cup
Ice cream
Vegetables and dip cup
Ice cream
