2024 Graduation Buffet Menu

Antipasti

Assorted pickles and olive platter
Chef selected domestic cheeses, Great Hall Catering honey, fruits and crackers

Assorted rolls and butter

Soup

Curried coconut butternut squash, fresh yogurt

Salads

Market greens, seasonal vegetables, house dressing
Baby kale, roasted beets, mac apple, chevre, pumpkin seeds, cider vinaigrette

Mains

Slow roasted salmon, Riesling and dill sauce
Carved beef station, assorted garnishes
Braised tofu in tomato with chickpeas and kale. (This vegan/vegetarian main dish on request only. If you are a vegan/vegetarian or if you would like this dish, please indicate when asked about special dietary requirements on the registration form.)

Sides

Seasonal glazed vegetables
Olive oil & coarse salt roasted new potatoes, fine herbs

Desserts

Assorted tortes and cheesecakes
Assorted mini seasonal desserts
Fresh fruit and berry platter

Beverages

Cash Bar Available

Fruit punch
Fire Roasted fair trade coffee, decaffeinated coffee and tea

Children's Meal

Chicken fingers
Fries
Vegetables and dip cup
Ice cream