Schulich school of Medicine and Dentistry logo Gastroenterology Schulich School of Medicine & Dentistry

Alan Thomson

Alan Thomson

Contact Information

 

Research Interests/Specialization

Dr Thomson is a Professor Emeritus from the University of Alberta and has taken up a full time teaching role.

Selected Publications and Awards

Past President - Canadian Association of Gastroenterology

Chief Royal College Examiner - GI

Previous Editor - Can J Gastroenterology

Previous GI Diretor - University of Alberta

Bockus Society Member

Teacher of the Year - University of Alberta

Author - 650 papers, Editor - 7 books


Thomson ABR
, Deol N, Rammal A, and Bahreini Z. Best Practice Guidelines and Cochrane Reviews in Gastroenterology and Hepatology. CreateSpace Independent Publishing Platform. Amazon (Distributors) 2019. ISBN: 978-1092660440.

Thomson ABR. Mastering The Boards and Clinical Examinations: Hepatobiliary and Pancreatic Diseases. CreateSpace Independent Publishing Platform (Publisher), Amazon (Distributors) 2018. ISBN: 978-1981943500.

Thomson ABR. From Competence to Excellence in Gastroenterology: The Small Bowel. CreateSpace Independent Publishing Platform (Publisher), Amazon (Distributors) 2018. ISBN: 978-1547023868.

Thomson ABR. From Competence to Excellence in Gastroenterology: The Colon. CreateSpace Independent Publishing Platform (Publisher), Amazon (Distributors) ISBN: 978-1548148096.

Thomson ABR. From Competence to Excellence in Gastroenterology: The Liver. CreateSpace Independent Publishing Platform (Publisher), Amazon (Distributors) ISBN: 978-1548100452.  

Thomoson ABR. Mastering The Boards and Clinical Examinations In Internal Medicine: Hematology, Nephrology and Infectious Diseases (Volume 7) 2nd Edition. CreateSpace Independent Publishing Platform. Amazon (Distributors) 2018. ISBN: 978-1981943944.

Miklavcic JJ, Shoemaker GK, Schnabl KL, Larsen BMK, Thomson ABR, Mazurak VC, Clandinin MT. Ganglioside Intake Increases Plasma Ganglioside Content in Human Participants. JPEN J Parenter Enteral Nutr. 2017;41(4):657-666.